Main Technical Specifications
|
No. |
Item |
Technical Specification |
|
1 |
Equipment Configuration |
Dual-chamber, dual-control oven |
|
2 |
External Dimensions |
1665 mm (L) × 1130 mm (W) × 1812 mm (H) |
|
3 |
Single Chamber Internal Dimensions |
L 710 × W 780 × H 560 |
|
4 |
Weight |
1000 kg |
|
5 |
Power Supply Requirements |
380 V, 50 Hz |
|
6 |
Rated Power |
40 KW |
|
7 |
Maximum Load Capacity per Shelf |
≤50 kg |
|
8 |
Product Curing Temperature |
60–250°C (freely programmable) |
|
9 |
Curing Time |
Programmable according to product process requirements |
|
10 |
Temperature Control Method |
PID closed-loop control + SSR drive |
|
11 |
Temperature Control Accuracy |
Within ±3°C |
|
12 |
Temperature Abnormal Alarm |
Over-temperature or under-temperature after stabilization |
|
13 |
Heating Rate |
3–8°C/min |
|
14 |
Cooling Rate |
3–5°C/min |
|
15 |
Oxygen Concentration |
＜200 ppm, HMI communication control, alarm on exceedance |
|
16 |
Cooling Method |
Water cooling |
|
17 |
Cooling Time |
≤40 min |
|
18 |
Cooling Water Flow Rate |
≥11 L/min |
|
19 |
Cooling Water Pressure |
5 KG |
|
20 |
Parameter Storage |
Multiple production parameter sets and statuses can be stored |
|
21 |
Compressed Air |
7 KG |
|
22 |
Nitrogen Pressure |
7 KG |
